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Vegetables

NEWS
August 16, 2013
Young gardeners at Davis Magnet School won the sweepstakes award this summer in an Orange County Fair vegetables and fruit competition. The green thumbs from the Costa Mesa campus submitted weekly entries from the school's Learning Garden that included tomatoes, artichokes, squash, cherry tomatoes and sunflowers, said Lisa Manfredi, who works with the school's PTA. The garden was constructed in 2010. In April 2011, the city's Planning Commission honored it with a green award . This summer was the third time Davis had entered the competition, Manfredi said.
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NEWS
By Bradley Zint | January 3, 2013
They're calling it a different spin on a tried-and-true concept. Burrissimo Fresh Italian is a newly opened fast-casual restaurant in Costa Mesa with assembly-line service reminiscent of Chipotle Mexican Grill. But don't expect south-of-the-border-inspired offerings from the 2,650-square-foot restaurant at 1534 Adams Ave. Patrons first choose one of three entrées: a "burrissimo," pasta bowl or chopped salad bowl. Next comes the choice to add a various assortment of grilled items, sauces, dressings, vegetables and cheeses, to name a few. "It's a word that we created," said Burrissimo owner John Parlet.
ENTERTAINMENT
By Ron Vanderhoff | October 1, 2010
  I stopped to get my morning coffee at a little place not far from home. Sharing the same parking lot was one of the big home improvement stores. You know the one, a cavernous place with lots of pallet racks and forklifts. So, with my coffee in hand, I took a walk. Just inside the entrance to the garden department was a display of vegetables. As I'm sure you know, vegetable gardening is the fastest growing segment of gardening. It seems everyone nowadays, from Michelle Obama to the guy next door, has at least a few vegetables tucked somewhere in the garden.
NEWS
By Tom Ragan | April 26, 2010
There was starfruit. There was blood orange. There was dragon fruit. And they weren’t characters in some video game. They were exotic fruits, which Pomona Elementary School tasted last week for the first time — the result of a collaborative effort to cut down on obesity in the classroom. The 400 children at the Costa Mesa campus also hit the gym and recess with Principal Stacy Holmes, performing dance routines and playing old-fashioned kick ball in a program designed to get the children doing something they should be doing naturally at their age: moving.
NEWS
By Alan Blank | May 11, 2009
In addition to giving out rations of food to the area’s needy, Share Our Selves, a Costa Mesa nonprofit, will give out vegetable plants to its patrons in the coming weeks as part of an initiative to get people started growing their own food in their gardens. An alley near the charity’s administrative building now houses about 200 small pots holding newly sprouted plants of several varieties, including tomatoes, peppers, corn, okra and broccoli. In most cases, the green stems and leaves are just popping up from the soil, and the vegetables have yet to appear.
NEWS
October 5, 2001
Like watching cooking shows on television? Well, the Taste of Newport is giving people a chance to see dishes prepared live at the Gas Company Chef's Pavilion, which features cookware by Bloomingdale's. Today on the stage, the chef at What's Cooking Cafe will share the secret of making a great tasting, bread crumb-encrusted pork tenderloin. Though the cafe will not be among the restaurants serving up tastes at the Taste, we did persuade them to share their recipe for the dish.
NEWS
By Alan Blank | May 13, 2008
After recent budget cuts, the Costa Mesa Senior Center was planning on pruning down a popular grocery distribution program until two local women came forward with donations. Flo Martin donated $2,000 and Joan Cox donated $500 to the Senior Lunchbox program, more than making up for a $2,000 shortfall. City officials who are responsible for doling out federal Community Development Block Grant money gave the senior center $2,000 less compared with last year. The program allows the senior center to purchase fresh fruits and vegetables, canned soups and meats, and other items that are given to low-income seniors.
NEWS
By Brittany Woolsey | August 25, 2012
Stephanie Chang hopes to make a difference for low-income families and the elderly in Costa Mesa. Chang founded Free Pantry, a farmer's market at Lighthouse Church & Outreach Ministries, in July with hopes to provide free, healthy food alternatives for those in need. "I learned from feeding the homeless for seven years," Chang said. "I thought if people do this, if people want to eat healthy, there is somewhere they can go for free and get fruits and vegetables. " Unlike other pantries that provide pre-packed bags, those in need can bring their own bags and fill them up with as much food as they want for free at Free Pantry.
NEWS
April 27, 2000
The Jewish National Fund in Costa Mesa will kick off a 30-day campaign Monday to jump-start a three-pronged program to increase water supplies for the people of Israel. The country is currently faced with its most severe drought since 1951. Funds raised will be used to build new reservoirs and flood dams for drinking water; recycle more waste water for agricultural irrigation; and conduct more research and development using brackish water to grow fish and vegetables, said Ronald S. Lauder, president of the fund.
NEWS
December 3, 2002
"Ice cream, `cause it's sweet, tastes really good and, on a hot day, it cools you down." STEPHANIE CASH, 11 Costa Mesa "I like to eat a certain kind of soup. It has quail eggs, vegetables and scrambled eggs. It is a Philipino soup." MELISSA TOWNSEND, 10 Costa Mesa "I like fast food because hamburgers are really good, and I like fries, too." MORGAN BRENNAN, 11 Costa Mesa "Chicken, because my mom fed it to me all the time and that just happens to be my favorite food."
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