Shadia: A time of faith and festivity too

Unveiled: A Muslim Girl in O.C.

August 08, 2012|By Mona Shadia

Do you know how Christmas is supposed to be about faith?

That's what Ramadan is supposed to be about too — God.

But like Christmastime, Ramadan, for some, becomes a time for lavish dinner parties and uncontrollable spending.

For producers and television stations, it's time to make money from special soap operas (which come right out of Egypt, the Hollywood of the Middle East).

Ramadan is supposed to be the month of feeding — feeding those in need, feeding your soul. But for some people and cultures, it's the month of gorging after sunset and seeking entertainment.


It's restaurants and food retailers' chance to make the most money.

And like with Christmastime, certain foods and drinks are associated with Ramadan (definitely not honey-baked ham).

In Egypt, pastries are a big thing. At least, they were in my childhood, and they continue to be in my home here. (It's all my mom's fault. I'm not the one making it — I'm just eating it.)

It makes sense because fasting results in sugar cravings, but that's probably why the Prophet Muhammad used to break his fast with dates.

Breaking the day's fast with dates was recommended by the prophet. They were also a staple food during his time for their ability to be preserved, and withstand the harsh weather and travel conditions.

Most Muslims break their fast with dates, sometimes with a glass of milk.

For Arabs, one of the popular pastries associated with Ramadan is "attaief," a pancake-like dough stuffed with nuts or cheese, deep-fried then submerged in honey (yep, very fattening). There's also "kunafa," which is shredded dough that's also filled with nuts or cheese, baked and then covered with honey (not as fattening, just pretty fattening).

And instead of eggnog during Christmastime, Ramadan drinks include apricot juice mixed with dried fruits, such as figs and apricots.

There are also those who stay up all night during Ramadan and sleep for most of the day, which totally defeats the point of fasting.

You might not notice these cultural aspects of Ramadan in the United States as much as you would in, say, Egypt.

But if you are familiar with the area in Anaheim known as Little Arabia, you'll see some of these practices. Little Arabia is filled with restaurants that prepare buffets for iftar — the fast-breaking meal at sunset — with a variety of foods, and some provide entertainment afterward.

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