Where’s it at: BC Broiler, 1866 Newport Blvd., Costa Mesa, (949) 650-8080
What’s in it: The chicken is slowly rotated on the restaurant’s large rotisserie for three hours until golden brown. The chicken comes either plain or with a lemon and garlic butter sauce. A barbecue sauce is also available.
Cost: $13.99 whole chicken, $8.49 half chicken, $6.49 quarter chicken
Why you should order it: This is a great way to eat chicken, and owner Barry Afshar has been part of the family-run business for 23 years. Tortillas, salsa and guacamole come with the chicken. The meal has beans and rice.