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Help kids get involved in the kitchen

November 22, 2008|By Evelyn Rogers

This week we will celebrate the biggest cooking holiday of the year — Thanksgiving! Kids love to take part in holiday preparations, and the Newport Beach Public Library has lots of cookbooks available to help them participate in the cooking, build their culinary skills, or just have fun making meals and treats for family and friends. Children’s cookbooks typically include a section on kitchen safety and an explanation of basic cooking terminology and utensils, and are enhanced with lots of pictures.

The following is a main course of holiday cookbooks, with side dishes of cookbooks for various occasions, and for dessert, an assortment of specialized cookbooks.

Make a grand feast for the holiday with “Thanksgiving” by Ellyn Sanna. This book talks about Thanksgiving culture, history and traditions, and presents recipes for classic Thanksgiving fare such as roast turkey, apple stuffing, green bean casserole, sweet potatoes with marshmallows, and pumpkin pie — yum! Nice close-up photographs of the food complete this holiday cookbook.

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To learn more about Thanksgiving, read “Celebrate Thanksgiving” by Deborah Heiligman. This book discusses the origins of the holiday and modern traditions and includes a recipe for cranberry and peach preserves.

Explore the food traditions of holidays commonly celebrated in America with “To Every Season: A Family Holiday Cookbook” by Jane Breskin Zalben. Make a quarterback quiche for New Year’s Day, patriotic cheesecake for Independence Day, and cranberry-orange relish for Thanksgiving, along with lots of other holiday recipes. The origins of each holiday in the book are explained, and the book is charmingly illustrated throughout.

“The Sleepover Cookbook” by Hallie Warshaw is chock full of recipes for kids to make for a sleepover or party. Its chapters follow a sequence much like a sleepover: Starter snacks, award-winner dinners, sacktime snacks, pajama breakfasts, brunch lunch and munch, and birthday surprises. The recipes say how much food they will make, the time it will take and how difficult it is. Recipes are spelled out with step-by-step instructions and helpful tips.

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