I messed up my beans on Easter Sunday. I mean they were inedible. See, everybody brings a community dish to our annual neighborhood Easter egg hunt. After the kids — more of them every year; I think they bused a load in from Bakersfield last Sunday — finish scavenging for 1,771 (somebody counted) plastic eggs full of candy and sometimes money, we eat copiously of these dishes. And maybe drink a little.
Over the years, my beans have become a modest tradition — at least in my own head. A recipe right out of northern Indiana for lima beans mixed with brown sugar, molasses and ketchup, underneath strips of bacon that drip in the mix when cooked gently in an oven.
But last Sunday, I didn't pay proper attention and they cooked too long.
The result was dry beans that looked as bad as they tasted and sat forlornly on the serving table, surrounded by dishes very much in play.