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Zinc makes a great addition to diet

August 15, 2003

European corner cafes are sometimes called "le zinc," which refers to

their zinc-covered tables and counters. John Secretan, Zinc Cafe &

Market's owner, borrowed the expression for his three popular

vegetarian cafes.

John's first cafe is on Ocean Avenue in Laguna Beach. There's

another on South Cedros in Solana Beach. The third is on Coast

Highway in Corona del Mar. He wanted a relaxing environment for

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neighbors to feel comfortable. As in Europe, he uses only the finest

in-season fruits and vegetables. (He's a third-generation

vegetarian.) Zinc serves breakfast, lunch and dessert daily and, new

to Laguna only, dinners Thursday through Saturday.

Corona del Mar's Zinc Cafe & Market opened in November. The large

cafe has indoor and outdoor seating. The decor is in calm taupe and

beige tones with vaulted ceilings and, of course, zinc-covered tables

and counters.

Zinc's casual, relaxed atmosphere has so much appeal to those who

have leisure time, as well as busy residents who rush in for coffee,

gifts and gourmet foods to go. The cafe and market are separate. The

market side has self-serve lunches to go. (Soon it will have more

refrigerated foods.) The coffee bar serves premium Peet's coffee and

six of the highest quality whole leaf teas -- never tea bags.

The market specializes in hand-selected home accessories and

takeout foods for small and large groups. The selection includes

imported fine porcelain, pillows, cookbooks, vases and beautiful

candles. Containers are filled with different foods daily. There

could be anything from delicious roasted tomato salsa to

unforgettable Tuscan white bean soup. It's well known for its Zinc

vinaigrette and homemade granola (a mixture of oats, pecans, almonds,

wheat germ sesame seeds, coconut, orange rind, butter, brown sugar

and vanilla).

Customers can order food at the counter and then pickup drinks.

Food is brought to tables by servers. Prepared foods can be purchased

at one of the registers in the center of the cafe, menu boards hang

above them, and lines form behind the center door. Free refills for

self-serve coffee are offered on the far side of the bar. For the

breakfast and lunch rush, there's a quick-serve drink and pastry bar.

The all-vegetarian menu, heavy on dairy products, has an

overwhelming selection. There are appetizers, muffins, scones and

pastries, soups, sandwiches, salads, entrees and desserts. Most

restaurants with extensive menus have a hard time succeeding at every

dish, but Zinc manages fine. Even people who aren't vegetarians love

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